Collection Organic

Even today, the emblematic legacies of this international event symbolize the creativity, optimism and avant-garde of our island.

For our coffee curators, 1967 represents the awakening of Montréal to the cultures of the world and its opening to new intense and complex tastes.

BEAN ORIGIN Colombia and Honduras

In 1976, athletes from all over the planet land in Montreal. By their exploits, they raise the bar of excellence, ignite the metropolis and revive the pride of Montrealers.

As curator, these games inspired us
a coffee with a rich and balanced taste, which
gives it a perfect score.

BEAN ORIGIN Indonesia,
Central and South America

Since 1980, the biggest names in jazz have made Montreal their stage. In solo, in duet or in group, their music shines, resonates and coats of its velvet. Jazz and vibrant, jazz awakens our senses.

This coffee is a tribute to those free spirits who, like us, have the sense of the spectacle.

BEAN ORIGIN Costa Rica and Guatemala

It's because they dream in color that they embellish everything they touch. In 2006, craftsmen's achievements are recognized and Montréal is named city of design.

With this decaffeinated coffee, our curators wish to offer a late-night companion to those who like to admire what these creators like to dream about.

The grains are ground just before shipping

BEAN ORIGIN Peru

For those morning mornings where you would like to stay in bed all day, our curators have designed this light and delicate coffee, like these sheets in which you dream
to bundle up.

The 1969 pays tribute to this famous couple
who had chosen Montréal to compose
his hymn to peace from their bed.

BEAN ORIGIN Guatemala and Peru

A superb box for coffee and high-end chocolate lovers!

A new gift box signed Touché et édika, in collaboration with Arhoma! This box sets off the perfect duo uniting coffee and chocolate.

With 2 bio-equitable mixing bags 1976 et 1967, find 2 chocolate bars with bursts of coffee.

72,7% just right
Proud creator of their first recipe for dark chocolate, the Arhoma team has created a chocolate that has little bitterness and acidity, to give way to fruity aromas with cocoa flavors. It can be enjoyed wonderfully with 1976 coffee beans.

Dulcey
Thanks to its creamy and enveloping texture and because it has been slowly caramelized, Dulcey chocolate, composed of 32% white chocolate and pure cocoa butter, goes perfectly with the 1967 coffee beans.

CONTENT:

• Two bags of 227 g coffee: 1976 and 1967 bio-equitable mixtures
• Two chocolate bars from 60 g: 72,7% just with 1976 coffee bursts and Dulcey with 1967 coffee bursts
• Tasting guide Small caffeine notebook created by Hind Kaddouri our barista and composed of his best recommendations.