It is because they dream in color, they embellish everything they touch. In 2006, the achievements of craftsmen were recognized and Montréal was named city of design.
With this decaffeinated coffee, our curators want to offer a late-night companion to those who like to admire what these creatives like to dream up.
The beans are ground just before shipping.
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Café Touché decaffeinated are obtained by the process called Swiss Water Process (SWISS WATER®)
This modern technology uses only water. No solvents such as methylene chloride or ethyl acetate are used.
This chemical-free process guarantees 99.9% caffeine-free coffee.
This gentle method thus preserves the chlorogenic acids and amino acids contained in the grain. Result, a better body and a better flavor.
Source: Swisswater.com
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BEANS' ORIGIN Peru
Acidity: 3/5
Body: 3/5
Roasting: 3/5
Choisissez votre mouture :
Entrez le modèle de votre machine :
ABONNEMENTS
L'abonnement rend votre expérience café simple et pratique. Personnalisez-le avec nos cafés Touché et produits d’entretien dédiés à votre machine à café.
Parmi les avantages offerts par l’abonnement :
20% de rabais sur votre commande
Livraison gratuite à partir de 59$ d'achat (au Québec)
Modification du contenu et de la récurrence en tout temps
In recent years, in Quebec and around the world, we have witnessed an unprecedented craze for coffee.
People of all generations are passionate about its cultivation, its quality and the different ways of preparation. Here is a unique book that offers both coffee-based recipes and others that beautifully accompany this beverage that is part of the daily lives of millions of people: CAFÉ - LE CONNAÎTRE, LE CUISINER, L' APRRÉCIER by Kareen Grondin and Didier Reolon.
Winner of the GOLD award in the "Livres de cuisine sujet unique" category for the Taste Canada Awards 2023.